Menu
Tapas
Calamares Fritos
Fried Calamares
$9.75
Chorizo
Spanish Sausage
$9.75
Championes Rellenos
Stuffed Mushrooms
$8.75
Gambas al Ajillo
Shrimp in Garlic Sauce
$10.75
Camarones y Chorizo
Shrimp & Spanish Sausage Skewers
$12.50
Pulpo a la Gallega
Octopus with Olive Oil & Paprika
$10.00
Pinchos Morunos
Marinated Pork Cubes
$8.75
Mejillones Coruñesa
Mussels in a Light Tomato Garlic Sauce
$8.75
Jamón y Queso
Serrano ham & Manchego Cheese with Spanish Olives
$15.50
Entremeses…choose any three
25.50
Sopas y Ensaladas
Caldo Gallego
Galician Soup with Potato, White Beans & Kale
$5.50
Sopa de Habichuelas Negra
Black Bean Soup
$5.50
Sopa de Ajo
Garlic Soup
$5.50
Gazpacho
Cold Vegetable Soup
$5.00
Sopa Del Dia
Soup of the Day
$5.00
House Salad
with Tomato Vinaigrette
$
6.00
Costa Salad
Thinly Sliced Green Pepper, Spanish Onion & Tomato Wedges
with Oil & Vinegar
$
9.00
Paellas
Paella Marinera
Shrimp, Clam & Mussels Casserole
with Yellow Rice & Green Peas
$23.50
with lobster 28.50
Paella Valenciana
Shrimp, Clam, Mussels, Chicken & Chorizo Casserole
with Yellow Rice & Green Peas
$23.50
with lobster 28.50
Vegetable Paella
Spinach, Artichoke, Mushroom, Tomato, Onion
& Garlic Casserole with Yellow Rice
17.50
Mariscos
Seafood Specialties in your choice of sauce…
Mariscadas
Combination of Shrimp, Clams, Mussels & Lobster
28.50
Almejas…
Little Neck Clams
22.00
Camarones
Shrimp
21.00
Mejillones
Mussels
17.50
Ajillo
Garlic Sauce with Red Pimentos, Parsley
& Lots of Garlic… a house favorite!
Salsa Verde
Green Sauce with Parsley, Garlic, Onion & Chicken Broth
Marinara
Tomato Sauce with Green Peppers & Onions
Diablo
Spicy Tomato Sauce with Green Peppers & Onions
Corunesa
A Light Tomato Garlic Sauce
Pescado
Lenguado a la Parrilla
Broiled Filet of Sole with Steamed Spinach
19.25
Lenguado en Salsa Verde
Filet of Sole in Green Sauce
19.25
Carne
Arroz con Pollo
Chicken & Rice Casserole with Chorizo & Green Peas
$17.00
Pollo Ajillo
Chicken in Garlic Sauce with Red Pimentos, Parsley & Lots of Garlic
$17.00
Pollo Extremena
Chicken with Green Peppers, Onions & Chorizo
in a Sherry Wine Sauce
$17.00
Any of the above with chicken breast cutlets
Add $2.00
Pollo a la Parrilla
Pan Seared Chicken Breast Cutlets with Sautéed Spinach
$19.00
Pollo Marinara
Lightly Breaded Chicken Breast Cutlets in Marinara Sauce with
Penne Pasta Topped with Manchego Cheese
$19.50
Chuletas de Cerdo Extremena
Pork Chops with Green Peppers, Onions &
Chorizo in a Sherry Wine Sauce
$21.00
Chuletas de Cerdo a la Parrilla
Broiled Pork Chops with Sautéed String Beans
$21.00
Shell Steak*
Bone in NY Strip Seasoned to Perfection with Sautéed Spinach
$28.50
Surf & Turf*
1¼-1½ lb. Lobster & Bone in NY Strip
$34.00