Restaurant Week Prix Fix Menu - $24.95
Apertivos - Appetizers
Calamares Fritos
Fried Calamares
Champinones
Stuffed Mushrooms
Gambas al Ajillo
Shrimp in Garlic Sauce
Pinchos Morunos
Marinated Pork Cubes
Mejillones Coruñesa
Mussels in a light Tomato Garlic Sauce
Caldo Gallego
Galician Soup w/Potatoes, White Beans, Kale & Chorizo
Ensalada Mixta
Spring Mix Salad w/Manchego, Piquillo Peppers & Balsamic Glaze
Segundas - Entrees
All Entrees Served with Rice or Potatoes
Paella Marinera
Seafood Rice Casserole
Paella Valenciana
Seafood Rice Casserole with Sausage & Chicken
Almejas en Salsa Verde
Clams in Green Sauce
Mejillones a la Ajillo
Mussels in Garlic Sauce
Pollo Extremena
Chicken with Green Peppers, Onions & Chorizos
Pollo Marinara
Lightly Breaded Chicken Cutlet Topped w/Marinara Sauce & Manchego Cheese Over Penne Pasta
Chuletas de Cerdo a la Parrillia
Broiled Pork Chops
Postre - Dessert
Flan
Caramel Custard
Torta de Santiago
Flourless Almond Cake
Natilla
Cinnamon Pudding w/ Crème de Cacao
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